63 Episodes

  1. Anya Hindmarch on compostable leather and non-toxic fashion

    Published: 7/04/2022

  2. Simon Fairlie on getting started in farming

    Published: 24/03/2022

  3. Satish Kumar on planetary peace and regeneration

    Published: 10/03/2022

  4. Sustainable Food Stories featuring Andy Cato

    Published: 29/12/2021

  5. Thomasina Miers on responsible restauranting and food waste

    Published: 9/12/2021

  6. Josiah Meldrum on self-sufficiency and food resilience

    Published: 11/11/2021

  7. Gunhild Stordalen on sustainable food system success

    Published: 29/10/2021

  8. Sustainable Food Stories featuring Sue Pritchard

    Published: 13/10/2021

  9. Sustainable Food Stories featuring Lord Benyon

    Published: 17/09/2021

  10. Sustainable Food Stories featuring Nicolette Hahn Niman

    Published: 3/09/2021

  11. Sustainable Food Stories featuring Tom Watson

    Published: 23/07/2021

  12. Sustainable Food Stories featuring Anna Jones

    Published: 9/07/2021

  13. In conversation with John Sauven

    Published: 18/03/2021

  14. In conversation with Dr Harpinder Sandhu

    Published: 12/03/2021

  15. In conversation with Alice Waters

    Published: 26/02/2021

  16. In conversation with Zach Bush

    Published: 11/02/2021

  17. In conversation with Tim Mead

    Published: 29/01/2021

  18. In conversation with Lord John Bird

    Published: 15/01/2021

  19. In conversation with Alice Holden

    Published: 18/12/2020

  20. In conversation with Alice Holden

    Published: 18/12/2020

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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.

Visit the podcast's native language site