366 Episodes

  1. Stanley Tucci Always Has A Martini Kit On Set

    Published: 11/10/2021
  2. Hot Chicken Is Hot, But Who's Benefiting?

    Published: 4/10/2021
  3. For “Top Chef’s” Joe Flamm, Spaghetti Is The Beatles Of Pasta

    Published: 30/09/2021
  4. Padma Lakshmi Just Wants To Eat Her Samosa In Peace

    Published: 27/09/2021
  5. Who Invented Flamin’ Hot Cheetos?

    Published: 20/09/2021
  6. Queer Eye’s Antoni Porowski On Emotional Eating And Impostor Syndrome

    Published: 13/09/2021
  7. Being Thin Isn't A Virtue, Says Lindy West

    Published: 6/09/2021
  8. The Rice Cooker That Changed Jake Cohen’s Life

    Published: 30/08/2021
  9. The Bucatini Dialogues: A Debate About Pasta Shapes

    Published: 23/08/2021
  10. The Mystery Of Alpha Gal

    Published: 16/08/2021
  11. Why Actors Never Actually Eat In Movies

    Published: 9/08/2021
  12. How Dr. Jessica B. Harris Redefined American Food

    Published: 2/08/2021
  13. "Nailed It!" Host Nicole Byer Thinks It’s Weird To Make Sandwiches

    Published: 26/07/2021
  14. Nadiya Hussain, From “Great British Bake Off” To Elbows Out

    Published: 19/07/2021
  15. How Did Staying Hydrated Become A Thing?

    Published: 12/07/2021
  16. Is A Hot Dog A Sandwich?

    Published: 5/07/2021
  17. Should You Break Up With Your Gas Stove?

    Published: 28/06/2021
  18. Can I Wipe My Oily Hands On My Legs?

    Published: 21/06/2021
  19. What McDonald’s Can Tell Us About Black America

    Published: 14/06/2021
  20. Hacking McDonald’s Broken Ice Cream Machines

    Published: 7/06/2021

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site