110 Episodes

  1. S1 Ep10: Gabriel Waterhouse - Turning His Supper Club Into One Of The Most Respected Restaurants In The UK!

    Published: 25/03/2024

  2. S1 Ep9: Amelia Christie-Miller aka Bold Bean Co - Creating One Of The Fastest Growing Food Brands In Europe - Taking On The Dragons In The Den & Having Nigella Lawson As Your Number 1 Groupie!

    Published: 18/03/2024

  3. S1 Ep8: Sam Fiddian-Green - From A 2 Star Michelin Restaurant In Denmark To Running The Hottest Pub In The South East!

    Published: 11/03/2024

  4. S1 Ep7: Mike Davies - Turning a Carpark into Europe's Best Rooftop Bar - Getting Attacked By An Ex-Prisoner & London's Best Hidden Gems!

    Published: 4/03/2024

  5. S1 Ep6: Georgie Williams aka Forgotten Delights - Boiling Lamb Livers, French Supermarket Magic & The Best Chinese In London!

    Published: 26/02/2024

  6. S1 Ep5: Austin Yardley aka Terry's Cafe - Explosions, Eddie Redmayne & The Art Of The Full English Breakfast!

    Published: 19/02/2024

  7. S1 Ep4: David Angelos - Disgraced Australian Chef On 'Being Cancelled' & His Long Running Feud With John Torode!

    Published: 12/02/2024

  8. S1 Ep3: Aaron Middleton - Food Influencer, Masterchef Finalist & Richard Branson's Private Chef!

    Published: 5/02/2024

  9. S1 Ep2: Max Halley aka Max's Sandwich Shop

    Published: 31/01/2024

  10. S1 Ep1: Ben Rebuck aka Ben's Vegan Kitchen

    Published: 25/01/2024

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The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest. Hosted on Acast. See acast.com/privacy for more information.

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