The Spoon Podcast

157 Episodes

1. What Does Web3 & NFTs Mean For Restaurants?

   Published: 25/03/2022
2. #125: Using Artificial Intelligence to Build The Next Generation of Food with Matias Muchnick

   Published: 3/03/2022
3. #124: Wildtype's Justin Kolbeck Talk Cultivated Seafood

   Published: 23/02/2022
4. #123: Making Alt Protein Predictions for 2022 With ADM's Leticia Gonçalves

   Published: 21/02/2022
5. #122: Building The Shopify For Restaurant Robotics With Hyphen's Stephen Klein

   Published: 18/02/2022
6. #121: The Story of ColdSnap, the Make-Anything Ice Cream & Beverage Machine

   Published: 16/02/2022
7. #120: Buying a Restaurant With friesDAO

   Published: 8/02/2022
8. #119: Building The Star Trek Drink Replicator With Cana's Matt Mahar

   Published: 28/01/2022
9. #118: Building The Anti-Ghost Kitchen Ghost Kitchen With Kristen Barnett

   Published: 28/12/2021
10. #117: The Restaurant Tech Variety Hour With BBot's Steve Simoni

    Published: 9/12/2021
11. #116: Using Computational Biology to Create New Ingredients With Kingdom Supercultures

    Published: 11/10/2021
12. #115: Talking Cell-Based Collagen with Stephanie Michelsen

    Published: 4/10/2021
13. #114: Building Food Robots With Adam Lloyd Cohen

    Published: 24/09/2021
14. #113: Building a Kitchen Category Creator With Scott Heimendinger

    Published: 22/09/2021
15. Talking Grocery and Smart Kitchen With Innit's Kevin Brown

    Published: 2/09/2021
16. Reengineering Cell-Based Meat With Future Meat's Koby Nahmias

    Published: 30/08/2021
17. Food Tech News: Restaurant Tech Innovators, Lunchbox Buys Spread

    Published: 8/08/2021
18. Talking The Future of Meat with Paul Shapiro

    Published: 3/08/2021
19. Talking Food as Medicine with Dr. Robert Graham

    Published: 12/07/2021
20. Talking Upcycling with ReGrained's Daniel Kurzrock

    Published: 7/07/2021