The Food Programme

A podcast by BBC Radio 4 - Fridays

Fridays

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584 Episodes

  1. Britain's Secret Saffron Story

    Published: 28/01/2018
  2. What Delicious Future?

    Published: 21/01/2018
  3. The BBC Food & Farming Awards 2018: The Search Begins...

    Published: 14/01/2018
  4. Porridge

    Published: 7/01/2018
  5. The Champagne Underground

    Published: 31/12/2017
  6. Sheila Dillon's Christmas Dinner

    Published: 24/12/2017
  7. The World's Most Popular Cheese: The Story of Cheddar

    Published: 18/12/2017
  8. Crisps

    Published: 10/12/2017
  9. Cookbooks of 2017

    Published: 3/12/2017
  10. Food on the Edge (A Food Story Mix-Tape)

    Published: 27/11/2017
  11. Young and Vegan

    Published: 19/11/2017
  12. Catalonia

    Published: 13/11/2017
  13. The Art of Fermentation - A Masterclass

    Published: 4/11/2017
  14. More Problems with Poultry?

    Published: 30/10/2017
  15. How We Eat: 4. Eating as a Family

    Published: 23/10/2017
  16. How We Eat: 3. Eating By The Rules

    Published: 16/10/2017
  17. How We Eat: 2. Eating with Strangers

    Published: 9/10/2017
  18. How We Eat: 1. Eating Alone

    Published: 2/10/2017
  19. The BBC Food & Farming Awards 2017

    Published: 26/09/2017
  20. Future Food

    Published: 18/09/2017

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Investigating every aspect of the food we eat

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