The Food Programme

584 Episodes

1. The Sugar Plum Shift: Exploring the ballet world’s changing approach to food, nutrition and body image

   Published: 15/12/2019
2. Cookbooks of 2019

   Published: 8/12/2019
3. Eating Animals Part 2: A Meat Q&A.

   Published: 1/12/2019
4. Eating Animals Part 1: The Future of Meat

   Published: 24/11/2019
5. The Food Programme at 40: Looking Forward (Part II)

   Published: 17/11/2019
6. The Food Programme at 40: Looking Back (Part I)

   Published: 10/11/2019
7. Smoke and Celebration: Exploring Bonfire Night food traditions

   Published: 3/11/2019
8. Brexit: The Tomato's Story. What can one food tell us about the future?

   Published: 27/10/2019
9. Could a food project from India solve the UK’s holiday hunger problem?

   Published: 20/10/2019
10. Joe Wicks: A Life Through Food

    Published: 13/10/2019
11. The Return of Zing: How to Get Sour Back into Your Life.

    Published: 6/10/2019
12. Food Additives, Part 2: The Debate

    Published: 29/09/2019
13. Food Additives, Part 1: Sherbet and other E number experiments

    Published: 22/09/2019
14. Island to Island: The journey of Mauritian cuisine

    Published: 15/09/2019
15. Ice Cream Nation

    Published: 8/09/2019
16. Taste the Music and Dance

    Published: 1/09/2019
17. Jamie Oliver: A Life Through Food Part II

    Published: 25/08/2019
18. Jamie Oliver: A Life Through Food Part I

    Published: 18/08/2019
19. Why did the chicken cross the road? How food became more than a comedy punchline

    Published: 11/08/2019
20. The Search for Esiah's Seeds

    Published: 4/08/2019