The Food Programme

584 Episodes

1. Flavours of Home: The refugees forging new lives through food

   Published: 31/01/2021
2. All at Sea? Fishing after Brexit

   Published: 24/01/2021
3. What to Eat to Save the Planet?

   Published: 17/01/2021
4. BrewDog: Punks grown up?

   Published: 10/01/2021
5. Inside the World Food Programme

   Published: 4/01/2021
6. Loving the Leftovers

   Published: 27/12/2020
7. Christmas Cooking: The 2020 Edit

   Published: 20/12/2020
8. The Secret Life of Chocolate. Part 2: The future.

   Published: 13/12/2020
9. The Secret Life of Chocolate. Part 1: Origins

   Published: 6/12/2020
10. Cookbooks of 2020

    Published: 29/11/2020
11. What’s the deal with "chlorinated chicken"?

    Published: 22/11/2020
12. Raymond Blanc: The Lost Orchard

    Published: 15/11/2020
13. University Challenge: How students and universities are managing meals during the pandemic

    Published: 8/11/2020
14. Nadiya Hussain: A Life Through Food

    Published: 1/11/2020
15. Eat Your Way to Power: Food and Politics on the Campaign Trail

    Published: 25/10/2020
16. Faith, Fasts and Feasts: The role of food in Jewish celebration

    Published: 18/10/2020
17. English Pastoral: James Rebanks on the future of food.

    Published: 11/10/2020
18. Taking the Biscuit: How a long-life ration became the quintessential British comfort food

    Published: 4/10/2020
19. Wheat Revolutions

    Published: 27/09/2020
20. Kitchen obsessives: Why aim to cook the perfect dish?

    Published: 20/09/2020