494 Episodes

  1. The Hidden Cost of a Home-Cooked Meal

    Published: 3/12/2016
  2. Full English Brexit

    Published: 26/11/2016
  3. Burnt

    Published: 19/11/2016
  4. In Search of Lost Foods

    Published: 12/11/2016
  5. Plate of the Union

    Published: 5/11/2016
  6. Dining with the Dead

    Published: 29/10/2016
  7. Vegan Babies: Should You Restrict Your Child’s Diet?

    Published: 22/10/2016
  8. Should We All Be Vegans?

    Published: 15/10/2016
  9. Stories from Syria

    Published: 8/10/2016
  10. The Olympics of Chinese Food

    Published: 1/10/2016
  11. Pestatarians

    Published: 24/09/2016
  12. The New Sushi

    Published: 17/09/2016
  13. Food on the Open Road

    Published: 10/09/2016
  14. Big Beer

    Published: 2/09/2016
  15. Naturally Misleading?

    Published: 27/08/2016
  16. Survival Stories: Fish bacon for breakfast

    Published: 20/08/2016
  17. Survival Stories: Lost in the Desert

    Published: 13/08/2016
  18. Fertile Food

    Published: 6/08/2016
  19. Food on the Move: What We Want, When We Want It

    Published: 30/07/2016
  20. Inside the Kitchens of Power

    Published: 26/07/2016

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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