494 Episodes

  1. Taking the Buzz out of Coffee

    Published: 13/12/2018
  2. Can a Strong Drink Revive a City?

    Published: 6/12/2018
  3. Why the Heat about Meat?

    Published: 29/11/2018
  4. Million Dollar Mouths

    Published: 22/11/2018
  5. Inside the Abattoir

    Published: 15/11/2018
  6. Behind the (Food) Scenes

    Published: 8/11/2018
  7. I Took on the Food Industry

    Published: 1/11/2018
  8. I'm with the chef

    Published: 25/10/2018
  9. Aristocrats and Archaeo-Food Nerds

    Published: 18/10/2018
  10. Not Just a Rich White Woman’s Problem

    Published: 11/10/2018
  11. Unseen: The Rise of Eating Disorders in China

    Published: 4/10/2018
  12. Restaurant Critics: The Ungarnished Truth

    Published: 27/09/2018
  13. Going Off Cow's Milk?

    Published: 20/09/2018
  14. Widowed: Food After Loss

    Published: 13/09/2018
  15. Raw grief

    Published: 6/09/2018
  16. Rethinking the Celebrity Chef

    Published: 29/08/2018
  17. The Invisible Ingredient

    Published: 22/08/2018
  18. José Andrés: My Life in Five Dishes

    Published: 15/08/2018
  19. Kelis: My Life in Five Dishes

    Published: 8/08/2018
  20. Claudia Roden: My Life in 5 Dishes

    Published: 2/08/2018

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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