494 Episodes

  1. How to date a vegan

    Published: 10/10/2019
  2. How to cook for a megastar

    Published: 3/10/2019
  3. Down on the farm: Suicide, stress and farmers

    Published: 26/09/2019
  4. Ken Hom: My life in five dishes

    Published: 19/09/2019
  5. Eating with Etna

    Published: 12/09/2019
  6. Foraging: Pleasure or profit?

    Published: 5/09/2019
  7. Ritual slaughter under threat

    Published: 29/08/2019
  8. The young pub bosses reviving the British boozer

    Published: 22/08/2019
  9. Dynasties

    Published: 15/08/2019
  10. Blogs! Money! Power!

    Published: 8/08/2019
  11. Food under siege

    Published: 1/08/2019
  12. Baristas: The daily grind

    Published: 25/07/2019
  13. Angela Hartnett: My life in five dishes

    Published: 18/07/2019
  14. The pig plague

    Published: 11/07/2019
  15. When is a burger not a burger?

    Published: 4/07/2019
  16. The quest for black gold

    Published: 27/06/2019
  17. How not to run a restaurant

    Published: 20/06/2019
  18. Lunches changing lives

    Published: 13/06/2019
  19. Finding a food champion: The finalists

    Published: 6/06/2019
  20. Samin Nosrat: My life in five dishes

    Published: 30/05/2019

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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