568 Episodes

  1. Italy’s Lambrusco: One Wine, Many Styles - Versatile & Refreshing

    Published: 22/10/2025

  2. A Visit with Dickie Brennan, 3rd Generation New Orleans Restaurateur

    Published: 15/10/2025

  3. Niccolò and Bernardo Barberani- 3rd Generation Vintners in Orvieto

    Published: 9/10/2025

  4. 12 White Wines under $10 -What We're Tasting from Trader Joe's

    Published: 1/10/2025

  5. Maui Rising- Eat, Drink & Enjoy the Aloha Spirit

    Published: 24/09/2025

  6. Talking Volcanic Wines with Master Sommelier John Szabo

    Published: 17/09/2025

  7. Share Our Strength's Bill & Debbie Shore- 40 Years Fighting Hunger

    Published: 10/09/2025

  8. Scacciadiavoli “Chase the Devil” – A Storied Montefalco Winery

    Published: 4/09/2025

  9. Az. Ag. Bocale di Valentini- Three Generations in Montefalco

    Published: 27/08/2025

  10. From a Prison to a Castle- Travels with Marchesi Frescobaldi in Tuscany

    Published: 20/08/2025

  11. Decugnano Dei Barbi: A Pioneering Winery in Orvieto

    Published: 13/08/2025

  12. Tasting Lacryma Christi Wines with Cantina del Vesuvio

    Published: 7/08/2025

  13. Eating Through Europe One Tour at a Time- Kenneth Dunn, Eating Europe

    Published: 30/07/2025

  14. Gaetana Jacono, Valle Dell'Acate, 6th Generation Vintner in Sicily

    Published: 24/07/2025

  15. Arianna Occhipinti- Embracing Biodiversity & Natural Wines in Sicily

    Published: 17/07/2025

  16. Charlotte Voisey Evolves as Exec. Director, Tales of the Cocktail Foundation

    Published: 10/07/2025

  17. Orvieto- Historic Wine of the Popes; A Wine for Today

    Published: 2/07/2025

  18. Cantine di Marzo-Home of Campania's Greco di Tufo Wines

    Published: 25/06/2025

  19. Tasting Wines at Il Colombaio di Santa Chiara Near San Gimignano

    Published: 18/06/2025

  20. A Visit to Villa Franciacorta with the Bianchi Family

    Published: 11/06/2025

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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