The Comedy Cellar: Live from the Table
A podcast by Comedy Cellar Network
Categories:
524 Episodes
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Dan McLaughlin
Published: 29/06/2023 -
Zach Zimmerman: Is it Hot in Here?
Published: 23/06/2023 -
Jocelyn Chia
Published: 16/06/2023 -
Radley Balko
Published: 9/06/2023 -
Bonus Episode 10: A Little Bit Bananas
Published: 6/06/2023 -
Kruger Dunn and Carmen Lynch
Published: 2/06/2023 -
The Cellar Responds to the Inaccurate New Yorker Article with Tyler Fischer
Published: 26/05/2023 -
Bonus Episode 9: Tribute to Gilbert Gottfried
Published: 24/05/2023 -
Mike Vecchione
Published: 19/05/2023 -
Bonus Episode 8: Addictive Personality
Published: 17/05/2023 -
Live from the Table: Michael Mechanic
Published: 12/05/2023 -
Bonus Episode 7: Impossible Choices
Published: 9/05/2023 -
Fredrik DeBoer
Published: 5/05/2023 -
Bonus Episode 6: Lolita
Published: 3/05/2023 -
Live from the Table: Jason Salmon
Published: 28/04/2023 -
Bonus Episode 5: Stand Up Comedy and Optometry
Published: 26/04/2023 -
Dr. Larry Durlofsky
Published: 21/04/2023 -
Bonus Episode 4: Comparison is the Thief of Joy
Published: 18/04/2023 -
Alan Dershowitz
Published: 14/04/2023 -
Bonus Episode 3: Kentucky Fried Chicken
Published: 8/04/2023
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]