The Comedy Cellar: Live from the Table
A podcast by Comedy Cellar Network
568 Episodes
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Emma Willman, Wil Sylvince, and Michael Che
Published: 13/08/2016 -
Russ Meneve, Richard Kline and Dave Juskow
Published: 3/08/2016 -
David Rees
Published: 26/07/2016 -
Sam Morril Letter
Published: 21/07/2016 -
Bill Clinton's Joke Writer, Mark Katz
Published: 15/07/2016 -
Trump Author Michael D'Antonio
Published: 8/07/2016 -
Che & Cipha
Published: 23/06/2016 -
Kelsey Cook
Published: 9/06/2016 -
Tom Papa and Dov Davidoff
Published: 2/06/2016 -
Colin Quinn, Ray Romano and Godfrey
Published: 1/06/2016 -
Ted Alexandro and Mike Boschetti
Published: 12/05/2016 -
Tom Rhodes and Dave Juskow
Published: 11/05/2016 -
Wil Sylvince & Paul Mercurio
Published: 23/04/2016 -
Gulman & Little
Published: 21/04/2016 -
Ryan Hamilton and Liza
Published: 14/04/2016 -
Robert De Niro, Nick Di Paolo, Jim Norton
Published: 10/04/2016 -
Chris Distefano, Gary Vider, Models
Published: 7/04/2016 -
Brian Koppelman
Published: 24/03/2016 -
Jimmy Carr and Bobby Kelly
Published: 3/03/2016 -
Kevin Brennan and Lenny Marcus
Published: 25/02/2016
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]