The Comedy Cellar: Live from the Table
A podcast by Comedy Cellar Network
Categories:
524 Episodes
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To Mask or Not to Mask
Published: 14/05/2021 -
Wesley Yang and Brittany Carney
Published: 1/05/2021 -
George Floyd
Published: 25/04/2021 -
New York City, the Royals and Andrew Yang
Published: 15/04/2021 -
Comedy Cures!
Published: 10/04/2021 -
The Cellar Reopens!
Published: 2/04/2021 -
Patrice O'Neill - an Homage
Published: 26/03/2021 -
Spin Cycle
Published: 21/03/2021 -
Antiracism and Baby Skeletons
Published: 14/03/2021 -
BONUS EPISODE: Comedy, Antisemitism and the Woke Left
Published: 6/03/2021 -
The History of Stand Up
Published: 5/03/2021 -
Patrice O'Neal, Michael Che & Antisemitism
Published: 28/02/2021 -
Do Unto Others - PART I
Published: 19/02/2021 -
Immigration and Stealing Jokes
Published: 13/02/2021 -
Eagle Witt & Legalese
Published: 6/02/2021 -
The Vaccine
Published: 30/01/2021 -
The Inauguration!
Published: 23/01/2021 -
Capitol Riots and Pandemic Sex
Published: 17/01/2021 -
Storming the Capitol and New Years Eve Party Etiquette
Published: 9/01/2021 -
Kelly and Vos Have a Bone to Pick
Published: 1/01/2021
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]
