Food Matters Live Podcast

592 Episodes

1. 549: Is the food industry embracing regenerative agriculture?

   Published: 17/03/2025
2. 548: Navigating deforestation regulation: The challenges and opportunities

   Published: 10/03/2025
3. 547: Healthy ageing through nutrition: Resilience and longevity

   Published: 3/03/2025
4. 546: Exploring the science and opportunities in gut health

   Published: 24/02/2025
5. 545: Regenerative agriculture and the food service sector

   Published: 17/02/2025
6. 544: Nutraceuticals - the trends and challenges for 2025

   Published: 10/02/2025
7. 543: Positive nutrition - how do we bridge the fibre gap?

   Published: 3/02/2025
8. 542: Upcycling - a food industry revolution?

   Published: 27/01/2025
9. 541: Nutrition and cognitive health - trends and ingredients to watch

   Published: 20/01/2025
10. 540: Fueling performance: The science of personalised nutrition in sport

    Published: 13/01/2025
11. 539: Positive nutrition - defining tomorrow’s consumer

    Published: 6/01/2025
12. 538: Recap: The big interviews

    Published: 16/12/2024
13. 537: Exploring healthy ageing and nutrition

    Published: 9/12/2024
14. 536: How technology is transforming product development in the food industry 

    Published: 2/12/2024
15. 535: Sustainable nutrition - Plant-based eating and beyond

    Published: 25/11/2024
16. 534: Allergy Awareness: How is the food industry responding?

    Published: 18/11/2024
17. 533: What consumers really want - and how they're driving innovation

    Published: 11/11/2024
18. 532: Eating for the future: Nutrition’s role in healthy ageing

    Published: 4/11/2024
19. 531: The mega trends driving change in the food sector

    Published: 28/10/2024
20. 530: Can AI unlock the next wave of food industry innovation?

    Published: 21/10/2024