Food Matters Live Podcast

592 Episodes

1. 310: Is there still a link between social class and food?

   Published: 26/08/2022
2. 309: What it's like going through the Mondelez graduate scheme

   Published: 24/08/2022
3. 308: What difference would it make if we all ate seasonal food?

   Published: 22/08/2022
4. 307: Nutrition and the menopause - can diet affect the symptoms?

   Published: 19/08/2022
5. 306: 'How a Coca-Cola internship launched my career'

   Published: 17/08/2022
6. 305: How curry conquered the world

   Published: 15/08/2022
7. 304: Are consumers ready for gene-edited crops?

   Published: 12/08/2022
8. 303: Creating menus for Virgin Atlantic at 35,000 feet

   Published: 10/08/2022
9. 300: Personalised nutrition - looking at the impact of different interventions

   Published: 8/08/2022
10. 299: How Spain is staking its claim as a global agtech leader

    Published: 5/08/2022
11. 302: The Co-Op chef who's hooked on the food industry

    Published: 3/08/2022
12. 298: What next for gut health claims in food and drink?

    Published: 1/08/2022
13. 297: Why the UK is heading towards having Europe's highest obesity rate

    Published: 29/07/2022
14. 301: Leading the taste test team at the Good Housekeeping Institute

    Published: 27/07/2022
15. 296: The glimmer of hope in an otherwise damning WHO obesity report

    Published: 25/07/2022
16. 295: Inside the Technion Institute - leading Israel's foodtech revolution

    Published: 22/07/2022
17. 294: Meet Belvoir Farm's 'storyteller in chief'

    Published: 20/07/2022
18. 293: How post-Brexit trade deals could affect UK food standards

    Published: 18/07/2022
19. 292: Exactly why is a Mediterranean diet good for you?

    Published: 15/07/2022
20. 291: The chef fuelling the Tour de France peloton

    Published: 13/07/2022