Food Matters Live Podcast

592 Episodes

1. 390: "Of Ice and Men" - how the cold stuff has shaped our culinary history

   Published: 17/02/2023
2. 391: Green jobs in a changing world

   Published: 15/02/2023
3. 388: Aphrodisiacs - is anything really up to the job?

   Published: 14/02/2023
4. 387: Brexit's impact on the food industry in Ireland

   Published: 10/02/2023
5. 386: What role can nutrition play in the health of your bones?

   Published: 8/02/2023
6. 385: How do we get children engaged with nutrition?

   Published: 6/02/2023
7. 384: Net Zero emissions by 2045 - is Scotland on track?

   Published: 3/02/2023
8. 383: Michelle Berriedale-Johnson - the UK's free-from fighter

   Published: 1/02/2023
9. 382: Post-Brexit trade - the opportunities and pitfalls

   Published: 31/01/2023
10. 381: Investment trends - where's the smart money heading in the food industry?

    Published: 27/01/2023
11. 380: The ingredients for launching a successful coffee brand

    Published: 25/01/2023
12. 379: Shift work and nutrition - a marriage of inconvenience

    Published: 23/01/2023
13. 378: Is plant-based always better for you - and the planet?

    Published: 20/01/2023
14. 376: How you could help fix the global food system

    Published: 18/01/2023
15. 377: How can we get more fibre into our diets?

    Published: 16/01/2023
16. 375: Can recycling habits be transformed using nudge theory?

    Published: 13/01/2023
17. 374: Charles Michel - putting the philosophy into food

    Published: 11/01/2023
18. 373: A new dawn for plant-based alternatives?

    Published: 9/01/2023
19. 372: Caring for your kidneys - the crucial role nutrition plays

    Published: 6/01/2023
20. 371: Meet the man dreaming of a world without industrial farming

    Published: 4/01/2023