Reversing Climate Change

334 Episodes

1. How to Pursue a Career in Carbon Removal—w/ Asa Kamer & Siobhan Montoya Lavender of Nori's Meme Lab

   Published: 2/09/2022
2. The Inflation Reduction Act and its downstream memes—w/ the Nori Carbon Removal Meme Lab

   Published: 26/08/2022
3. S3E22: Keep Cool and Cover Climatetech—w/ Nick Van Osdol of the Keep Cool newsletter

   Published: 23/08/2022
4. Does CO2 want to be free or stored snugly? Which is funnier?—w/ the Nori Carbon Removal Meme Lab

   Published: 19/08/2022
5. S3E21: Direct Ocean Capture or Direct Air Capture?—w/ Steve Oldham, CEO of Captura

   Published: 16/08/2022
6. Hey! It's a carbon removal meme writers room happy hour!—w/ Siobhan Montoya Lavender

   Published: 12/08/2022
7. S3E20: Advancing Direct Air Capture, One Meme at a Time—w/ Jason Hochman of the DAC Coalition

   Published: 9/08/2022
8. S3E19: How a large winemaker thinks about sustainability—with Steve Lohr of J. Lohr Vineyards & Wines

   Published: 2/08/2022
9. S3E18: Carbon Removal Memes for Climate Restorative Teens—w/ Siobhan Montoya Lavender & Asa Kamer

   Published: 26/07/2022
10. S3E17: Black holes, climate change, & ... Christianity?—w/ Dr. Heino Falcke, astrophysicist

    Published: 14/06/2022
11. S3E16: How to save vanishing foodways and why!—w/ Dan Saladino, author of Eating to Extinction

    Published: 7/06/2022
12. S3E15: Will NFTs Go Carbon-Negative?—w/ Alexander Salnikov, cofounder of Rarible

    Published: 24/05/2022
13. S3E14: How to Have Fearlessly Curious Conversations in Dangerously Divided Times—w/ Mónica Guzmán

    Published: 17/05/2022
14. S3E13: Why genocide and war can follow an extreme weather event—w/ Scott Carney & Dr. Jason Miklian

    Published: 10/05/2022
15. S3E12: The bleeding edge of regenerative agriculture—w/ Jesse Smith of White Buffalo Land Trust

    Published: 3/05/2022
16. S3E11: A Farmer’s Take on Monetizing Soil Carbon on the Blockchain—w/ Cory Willis

    Published: 19/04/2022
17. S3E10: How a Warming Climate Is Changing Wine—with Paul Wagner, wine educator and lecturer

    Published: 12/04/2022
18. S3E9: Carbon Removal Newsroom: the people behind CDR's panel news show—w/ host Radhika Moolgavkar & producer Asa Kamer

    Published: 5/04/2022
19. S3E8: Kelp: Foraged, Farmed, and Delicious!—with Matt Kern, Cofounder of Barnacle Foods

    Published: 22/03/2022
20. S3E7: Do compliance markets work? If so, how much?—w/ Mike Azlen, CEO of Carbon Cap Management LLP

    Published: 15/03/2022