129 Episodes

  1. 9. Restaurant Owners Facing COVID-19 Realities w/ Greg Baxtrom and Max Katzenberg

    Published: 28/04/2020
  2. 8. Dominique Ansel: Finding Sweetness At Home

    Published: 14/04/2020
  3. 7. Navigating the COVID-19 CARES Act for Small Businesses w/ Chief Risk Officer of BofA

    Published: 6/04/2020
  4. 6. Initial Impact of COVID-19 w/ Maria Nguyen

    Published: 2/04/2020
  5. 5. Brian De Lowe: Developing A Life Well Lived

    Published: 28/03/2020
  6. 4. Daniel Boulud: Four Decades of Service

    Published: 28/03/2020
  7. 3. Rajat Parr: Journey Into Winemaking

    Published: 28/03/2020
  8. 2. Dominique Crenn: Connection Between Personal and Planetary Health

    Published: 28/03/2020
  9. 1. Intro to "On The Pass" w/ Maria Nguyen, Founder of The Art of Plating

    Published: 28/03/2020

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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.

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