200 Episodes

  1. Carignan in the Mediterranean

    Published: 22/06/2022

  2. Priorat

    Published: 17/06/2022

  3. Mourvèdre

    Published: 18/04/2022

  4. Interview with Edouard Parinet of Château du Moulin-à-Vent

    Published: 14/02/2022

  5. Interview with Ricard Rofes of Scala Dei

    Published: 6/02/2022

  6. Interview with Mayte Calvo de la Banda of Bodegas Bilbainos

    Published: 1/02/2022

  7. Pinot Gris/Grigio

    Published: 11/01/2022

  8. Interview with Alex Rosanelli of Hound's Tree

    Published: 20/12/2021

  9. Riesling

    Published: 25/10/2021

  10. Tempranillo

    Published: 12/10/2021

  11. Taking the MW Exam

    Published: 2/10/2021

  12. The Identity of Cava

    Published: 15/08/2021

  13. Winemaker Interview: Peter Fraser of Yangarra

    Published: 27/07/2021

  14. Bolivia

    Published: 30/06/2021

  15. Sauvignon Blanc

    Published: 21/05/2021

  16. Chenin Blanc

    Published: 3/05/2021

  17. Merlot

    Published: 15/04/2021

  18. Interview with Michael Terrien of Obsidian Ridge

    Published: 23/03/2021

  19. Syrah/Shiraz

    Published: 15/03/2021

  20. Grenache

    Published: 1/03/2021

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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com

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