325 Episodes

  1. Episode 038: Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers

    Published: 27/04/2020

  2. Bonus: Introducing Plantopia

    Published: 17/04/2020

  3. Episode 167: Manufacturing Hand Sanitizer in the Brewery

    Published: 13/04/2020

  4. Bonus: The New Normal

    Published: 10/04/2020

  5. Episode 045: Spoiler Alert

    Published: 6/04/2020

  6. Episode 165: Bypassing the Malting Process with Koji

    Published: 30/03/2020

  7. Episode 164: When Draught Dries Up

    Published: 23/03/2020

  8. Episode 163: Kiln Temperature & Hop Quality

    Published: 16/03/2020

  9. Episode 013: Uneven Heating? Damaged Jackets?

    Published: 9/03/2020

  10. Episode 162: LAB Propagation & Process Control

    Published: 2/03/2020

  11. Episode 161: New Malting Barley Varieties in Canada

    Published: 24/02/2020

  12. Episode 160: Quantifying and Probing the Inefficiency of Dry-hopping

    Published: 17/02/2020

  13. Episode 035: Brewhouse Water & Mash Chemistry

    Published: 10/02/2020

  14. Episode 159: How Much Does it Take?

    Published: 3/02/2020

  15. Episode 158: Hemp Flavor Development in Beer

    Published: 27/01/2020

  16. Episode 157: Hop Oils & Haze Stabilization

    Published: 20/01/2020

  17. Episode 044: Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge Volumes

    Published: 13/01/2020

  18. Episode 156: How Low Can You Go?

    Published: 6/01/2020

  19. Episode 155: Continuum of Malt Opportunities

    Published: 30/12/2019

  20. Episode 012: Reducing Solid Waste in the Brewery

    Published: 16/12/2019

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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

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