Lunch Therapy

A podcast by Adam Roberts - Mondays

Mondays

Categories:

138 Episodes

  1. Rosie Schaap's Northern Irish Latkes

    Published: 24/07/2023
  2. Susan Spungen's French Vegetable Salad

    Published: 17/07/2023
  3. Anya von Bremzen's American Slice

    Published: 10/07/2023
  4. Jeff Gordinier's Asparagus and Mushroom Sandwich

    Published: 3/07/2023
  5. Lee Sung Jin's Classic Shakshuka

    Published: 26/06/2023
  6. The California Veggie Sandwich with Starlee Kine

    Published: 6/03/2023
  7. Ramen Noodles with Mushrooms, Chiles, and Lime with Chris Tucker

    Published: 27/02/2023
  8. Whey Pancakes with Homa Dashtaki

    Published: 20/02/2023
  9. Baked Chicken Thighs with Butter and Onions with Aaron Hutcherson

    Published: 13/02/2023
  10. Keema Pau with Karan Soni

    Published: 6/02/2023
  11. Sheng Jian Bao with Jenn Harris

    Published: 30/01/2023
  12. Silesian Heaven Crispy Pierogis with Nicole Rucker

    Published: 23/01/2023
  13. Makoviy Rulet with Felicity Spector

    Published: 16/01/2023
  14. Porcini Rosemary Tomato Sauce with Noah Galuten

    Published: 9/01/2023
  15. Thanksgiving Pies with Charlotte Druckman

    Published: 21/11/2022
  16. Cooking Puerto Rican with Illyanna Maisonet

    Published: 24/10/2022
  17. Weeknight Dinners with Melissa Clark

    Published: 3/10/2022
  18. Food and Fatherhood with Jonathan Melendez

    Published: 26/09/2022
  19. A Broadway Cookbook with Gideon Glick

    Published: 29/08/2022
  20. The Cookbook Biz with Andrea Nguyen

    Published: 22/08/2022

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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"

Visit the podcast's native language site