Lunch Therapy
A podcast by Adam Roberts - Mondays
138 Episodes
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Rosie Schaap's Northern Irish Latkes
Published: 24/07/2023 -
Susan Spungen's French Vegetable Salad
Published: 17/07/2023 -
Anya von Bremzen's American Slice
Published: 10/07/2023 -
Jeff Gordinier's Asparagus and Mushroom Sandwich
Published: 3/07/2023 -
Lee Sung Jin's Classic Shakshuka
Published: 26/06/2023 -
The California Veggie Sandwich with Starlee Kine
Published: 6/03/2023 -
Ramen Noodles with Mushrooms, Chiles, and Lime with Chris Tucker
Published: 27/02/2023 -
Whey Pancakes with Homa Dashtaki
Published: 20/02/2023 -
Baked Chicken Thighs with Butter and Onions with Aaron Hutcherson
Published: 13/02/2023 -
Keema Pau with Karan Soni
Published: 6/02/2023 -
Sheng Jian Bao with Jenn Harris
Published: 30/01/2023 -
Silesian Heaven Crispy Pierogis with Nicole Rucker
Published: 23/01/2023 -
Makoviy Rulet with Felicity Spector
Published: 16/01/2023 -
Porcini Rosemary Tomato Sauce with Noah Galuten
Published: 9/01/2023 -
Thanksgiving Pies with Charlotte Druckman
Published: 21/11/2022 -
Cooking Puerto Rican with Illyanna Maisonet
Published: 24/10/2022 -
Weeknight Dinners with Melissa Clark
Published: 3/10/2022 -
Food and Fatherhood with Jonathan Melendez
Published: 26/09/2022 -
A Broadway Cookbook with Gideon Glick
Published: 29/08/2022 -
The Cookbook Biz with Andrea Nguyen
Published: 22/08/2022
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"