Hungry for History with Eva Longoria and Maite Gomez-Rejón

A podcast by My Cultura and iHeartPodcasts

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55 Episodes

  1. From Ceviche to Sashimi and the Origins of Nikkei Cuisine

    Published: 9/01/2025
  2. Celebrating Food in a Cup

    Published: 2/01/2025
  3. TASTE BUDS: Tex-Mex Food (Rewind)

    Published: 30/12/2024
  4. TASTE BUDS: Vanilla (Rewind)

    Published: 27/12/2024
  5. The Devil's Wine: Champagne, Prosecco, and Cava

    Published: 26/12/2024
  6. TASTE BUDS: The Tortilla (Rewind)

    Published: 20/12/2024
  7. Fry Me To the Moon!

    Published: 19/12/2024
  8. All Roads Lead to Flan

    Published: 12/12/2024
  9. TASTE BUDS: 'Tis the Season for Tamales

    Published: 6/12/2024
  10. Cozy Caldos

    Published: 5/12/2024
  11. A Pinch of Salt

    Published: 28/11/2024
  12. Hunting for History: El Mercado

    Published: 21/11/2024
  13. The Power of Food

    Published: 14/11/2024
  14. All That Glitters is Milanesa and Chicken Fried Steak

    Published: 7/11/2024
  15. TASTE BUDS: Pan de Muerto

    Published: 1/11/2024
  16. Vampiros and Witch Trials

    Published: 31/10/2024
  17. Garlicky Goodness

    Published: 24/10/2024
  18. Cookbooks - The Printing Press Meets the Recipe!

    Published: 17/10/2024
  19. A Carne Crawl Through History

    Published: 10/10/2024
  20. From Sopita de Fideo to Mac and Cheese!

    Published: 3/10/2024

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Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Visit the podcast's native language site