Head Shepherd

231 Episodes

1. Breeding for the Consumer at Cleardale with Ben Todhunter

   Published: 21/05/2023
2. 40 Years of Meat Trading with Richard Rains

   Published: 14/05/2023
3. Unlocking the Secrets of Farm Optimisation with John Young

   Published: 7/05/2023
4. Integrated pest management on your farm with Alison Colvin

   Published: 30/04/2023
5. An insight into sheep research in New Zealand with Paul Kenyon

   Published: 23/04/2023
6. Innovative lamb processing with Gundagai Meat Processors

   Published: 16/04/2023
7. Connecting the dots of science, people and money with Kate Burke

   Published: 9/04/2023
8. The latest and greatest in meat quality technology with Graham Gardner

   Published: 2/04/2023
9. The future of wool harvesting with Jock Laurie of AWI

   Published: 26/03/2023
10. Maintaining genetic diversity and resilience around the world with Dr. Roswitha Baumung

    Published: 19/03/2023
11. An insight into Irish Sheep Farming with Tim Keady

    Published: 12/03/2023
12. Building livestock cash flow with Richard Brimblecombe

    Published: 5/03/2023
13. Managing Drench Resistance in Sheep With Ginny Dodunski

    Published: 26/02/2023
14. Current market trends with @Meat_Watcher - Matt Dalgleish

    Published: 19/02/2023
15. Innovation is coming to livestock farming - will it make you or break you? Ferg's thoughts

    Published: 12/02/2023
16. Three years into transitioning to a finer wool genotype. With Mark Wragg.

    Published: 5/02/2023
17. Feed efficiency and behaviours in sheep with Tricia Johnson

    Published: 22/01/2023
18. Building a successful farm business with Prue Bondfield

    Published: 15/01/2023
19. Genetic selection for lower methane in ruminants with Dr Suzanne Rowe

    Published: 8/01/2023
20. Ferg's thoughts: New Year Special

    Published: 1/01/2023