231 Episodes

  1. The Science of Food with Dr Anneline Padayachee

    Published: 14/07/2024
  2. From Merinos to Marketplace Mogul with Dwain Duxson

    Published: 7/07/2024
  3. Mastering the Trifecta: Sheep, Beef and Dairy Management with Matt Iremonger

    Published: 30/06/2024
  4. Breeding Brahmans with Alf Collins of ALC Brahmans

    Published: 23/06/2024
  5. Reducing Drench Usage in Sheep with Nick Cotter

    Published: 16/06/2024
  6. Building Futures in Agriculture with Nancy Crawshaw

    Published: 9/06/2024
  7. The power of staying curious with Nigel Kerin

    Published: 2/06/2024
  8. The Future of Sheep: Preview of Lambex 2024 with Jason Schulz

    Published: 26/05/2024
  9. Irrigation Insights with Tessa Chartres

    Published: 19/05/2024
  10. What is an estimated breeding value?

    Published: 12/05/2024
  11. How the Rumen Works with Rob Bell

    Published: 5/05/2024
  12. ‘Animal science Down Under’ with Alan Bell

    Published: 28/04/2024
  13. Tough Times, Tougher Farmers: The FarmFitNZ Approach with Kane Brisco

    Published: 21/04/2024
  14. Tackling Ewe Wastage with Anne Ridler

    Published: 14/04/2024
  15. Precision Farming with Tim Leeming

    Published: 7/04/2024
  16. Sheep Producers Australia: Insights from CEO Bonnie Skinner

    Published: 31/03/2024
  17. Maximising your pasture potential with Darren Gordon

    Published: 24/03/2024
  18. Flexolt®, Innovative Sheep Lice Management with MSD Animal Health

    Published: 17/03/2024
  19. Breeding Values and Objectives Explained with Dr Jamie Courter

    Published: 10/03/2024
  20. From Farm to Fashion with Iris and Wool

    Published: 3/03/2024

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Mark Ferguson from neXtgen Agri brings you the latest in livestock, genetics, innovation and technology. We focus on sheep and beef farming in Australia and New Zealand and the people doing great things in those industries.