268 Episodes

  1. Ep. 73. Keith Warriner: Applications for the Advanced Oxidation Process

    Published: 9/06/2020

  2. Ep. 72. David Acheson: The Trouble with Defining "Ready-to-Eat"

    Published: 26/05/2020

  3. Ep. 71. Bryan Hitchcock: Leading the Global Food Traceability Center

    Published: 12/05/2020

  4. Ep. 70. Auburn Univ. Experts: COVID's Effect on U.S. Meat Industry

    Published: 27/04/2020

  5. Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19

    Published: 14/04/2020

  6. COVID-19: Assessing the Impacts on the Food Industry

    Published: 31/03/2020

  7. Fine Tune: The Future of Pest Management

    Published: 26/03/2020

  8. Ep. 68. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 2

    Published: 24/03/2020

  9. Ep. 67. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 1

    Published: 10/03/2020

  10. Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety

    Published: 25/02/2020

  11. Ep. 65. Discussing Food Safety at the NACS Show

    Published: 11/02/2020

  12. Ep. 64. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part II)

    Published: 28/01/2020

  13. FoodLogiQ: Partnering on Food Traceability and Transparency

    Published: 16/01/2020

  14. Ep. 63. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part I)

    Published: 14/01/2020

  15. Ep. 62. 2019: Shutdown, Swine, Romaine – Oh My!

    Published: 10/12/2019

  16. Ep. 61. EFSA: Creating Food Safety's Future in the EU

    Published: 26/11/2019

  17. Ep. 60. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part II)

    Published: 12/11/2019

  18. IFC: Effective Pest Management

    Published: 7/11/2019

  19. Ep. 59. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part I)

    Published: 22/10/2019

  20. Ep. 58. Lan Lam: Food Safety in America's Test Kitchen

    Published: 8/10/2019

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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.

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