Food, But We Digress...

35 Episodes

1. Have You Ever Been Fooled With "Authentic" Food ? (Alex has #facepalm)

   Published: 23/02/2022
2. What is your favourite SHORT Pasta Shape ? (when you thought things couldn't get any geekier)

   Published: 15/02/2022
3. What is your favourite LONG Pasta Shape ? (Alex and Josh disagree)

   Published: 8/02/2022
4. Double Carbs : Right or Wrong ?

   Published: 3/02/2022
5. Raw Croissants & Burnt Butter : What cooking failures can teach us

   Published: 25/01/2022
6. Josh bought a "Croissant" in the UK and he actually enjoyed it (Alex is ROFL)

   Published: 18/01/2022
7. Would you eat food that smells like SH*T ? (warning explicit smells)

   Published: 15/12/2021
8. The World's Best Omelette comes from _ _ _ _ _ _ _

   Published: 7/12/2021
9. Alex is a germaphobe who eats with hands. Wait, what?

   Published: 30/11/2021
10. Are Italian Tomatoes OBJECTIVELY better than others ?

    Published: 23/11/2021
11. Once you've tasted "Heaven", how to get back to normal ?

    Published: 19/11/2021
12. KITCHEN UNITASKERS MUST GO ! (except the Banana-Slicer®)

    Published: 2/06/2021
13. That Moment When You Start Making Ingredients Instead of Cooking Recipes

    Published: 26/05/2021
14. Should Just Picky Eaters Grow Up ?

    Published: 4/05/2021
15. Rice. (nuff' said)

    Published: 27/04/2021
16. Should We Actually Dip Fried Food in Sauce ?

    Published: 20/04/2021
17. The Thin Line Between Dough and Batter

    Published: 13/04/2021
18. Chili Addiction is REAL ! (Alex is in a bad way)

    Published: 6/04/2021
19. Beer VS Wine (Josh got belligerent)

    Published: 30/03/2021
20. The 3 Michelin Star Balloon Fart (Josh is LIVID)

    Published: 23/03/2021