Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
A podcast by darrin s wilson
127 Episodes
-  Episode #67 - We Discuss Hasty Bake Grills with VP of Marketing Nick ParsonsPublished: 26/07/2020
-  Episode #66 - We Find Out Whats New With Susie & Todd Bulloch of Hey Grill Hey!Published: 19/07/2020
-  Episode #65 - I Talk with Mike Steel of the BBQ Champs Academy Online BBQ Competition ClassesPublished: 12/07/2020
-  Episode #64- We Discuss Competition BBQ with Kevin Sandridge from the BBQ Beat Podcast and Blog!Published: 5/07/2020
-  Episode #63- We Talk with Mark Ashby of Grill Mark Co. about Char Griller and Outdoor CookingPublished: 28/06/2020
-  Episode #62 - My Guest John Setzler of Man Cave Meals Discuss BBQ Myths!Published: 21/06/2020
-  Episode #61 - A Conversation with Chris Goodlander, Owner of Lone Star GrillzPublished: 14/06/2020
-  Episode #60 - Sous Vide Experiments with Lloyd Cupiccia and Kevin LiddellPublished: 7/06/2020
-  Episode #59 - A Conversation with Pit Master Danielle Bennett AKA "Diva Q"Published: 31/05/2020
-  Episode #58 - Mike LeChartie and Jason Logsdon from the International Sous Vide AssociationPublished: 24/05/2020
-  Episode #57 - An Interview with Ryne Pearson from "Cooking with Ry" YouTube ChannelPublished: 17/05/2020
-  Episode #56 - My Interview with Grill Master Craig Tabor, Formerly "Big Green Craig"Published: 10/05/2020
-  Episode #55 - We Talk with Bob Healy of GrillBlazer, maker of the GrillGun and Su-VGun!Published: 3/05/2020
-  Episode #54 - We Talk with YouTube and Podcast Creator Phil Riddick from "Daddy Cooks" YouTube ChannelPublished: 26/04/2020
-  Episode #53 - Meet Our Guest "Grill Girl" Robyn Medlin LindarsPublished: 19/04/2020
-  Episode #52 - John McLemore Sr. and Jr. discuss Masterbuilt and the new Gravity Fed Series Smoker GrillPublished: 12/04/2020
-  Episode #51 - We Talk With Kayci Liphart from FreshJax Organic Spices and SeasoningsPublished: 5/04/2020
-  Episode #50 - CJ Volkman and Kent Vandeweerd from "The Hot Seat" YouTube ShowPublished: 29/03/2020
-  Episode #49 - My Discussion with Tom Horseman from YouTube and FaceBook!Published: 22/03/2020
-  Episode #48 - Sous Vide Que With Meathead Goldwyn from AmazingRibs.comPublished: 16/03/2020
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
