323 Episodes

  1. Holy Terroir: Finding Taste in an Edge-Place – Lily Kelting

    Published: 19/03/2024
  2. Enraptured with Earth – Two talks by Emmanuel Vaughan-Lee

    Published: 12/03/2024
  3. Chasing Cicadas – Anisa George

    Published: 5/03/2024
  4. Finding Joy in the Unknown – A Conversation with Dara McAnulty

    Published: 27/02/2024
  5. Deep Time Diligence – A Conversation with Tyson Yunkaporta

    Published: 20/02/2024
  6. Mycelial Landscapes – A Conversation with Merlin Sheldrake and Barney Steel

    Published: 13/02/2024
  7. Glacial Longings – Elizabeth Rush

    Published: 6/02/2024
  8. Seeds of Reciprocity – A Panel Discussion with Kalyanee Mam, Joycelyn Longdon, and Sam Lee, moderated by Emmanuel Vaughan-Lee

    Published: 30/01/2024
  9. Widening Circles – a conversation with Joanna Macy

    Published: 23/01/2024
  10. An Offering of Remembrance – a talk by Emmanuel Vaughan-Lee

    Published: 16/01/2024
  11. A Path Older Than Memory – A Conversation with Paul Salopek

    Published: 9/01/2024
  12. Valemon The Bear: Myth in the Age of the Anthropocene – featuring Martin Shaw

    Published: 2/01/2024
  13. Be Earth Now – Rainer Maria Rilke recited by Joanna Macy and Anita Barrows

    Published: 19/12/2023
  14. Sanctuary – Camille T. Dungy

    Published: 12/12/2023
  15. And Peace Shall Return — Ben Okri

    Published: 5/12/2023
  16. An Ecological Technology – A Conversation with James Bridle

    Published: 28/11/2023
  17. Corn Tastes Better on the Honor System – Robin Wall Kimmerer

    Published: 21/11/2023
  18. When You Could Hear the Trees – Kerri ní Dochartaigh

    Published: 14/11/2023
  19. The Stories I Haven’t Been Told – Jamie Figueroa

    Published: 7/11/2023
  20. Be Dammed – Laia Jufresa

    Published: 31/10/2023

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Emergence Magazine is an award-winning magazine exploring the threads connecting ecology, culture and spirituality. Our podcast features exclusive interviews, author-narrated essays, fiction, multipart series, and more. We feature new podcast episodes weekly on Tuesdays.

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