Eater's Digest

227 Episodes

1. Best Of Science: Kenji and Nathan Myhrvold

   Published: 11/09/2017
2. Jay McInerney Was Almost the NYT Restaurant Critic

   Published: 4/09/2017
3. Why Bother With a Homemade Oreo? (BraveTart Author Stella Parks)

   Published: 28/08/2017
4. The Relationship Between Wall Street Money and NYC Restaurants (Billions Creator Brian Koppelman)

   Published: 21/08/2017
5. Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)

   Published: 14/08/2017
6. Is Houston the Best Food City in America? (Chef Chris Shepherd of Underbelly)

   Published: 7/08/2017
7. Where to Find the Best Lobster Rolls in the World (Amy Traverso, Editor of Yankee Magazine)

   Published: 31/07/2017
8. Danny Meyer on Why Tips Are Like Drugs

   Published: 24/07/2017
9. The Politics of Southern Food with John T. Edge (Author of the The Potlikker Papers)

   Published: 17/07/2017
10. How Sean Brock Reinvented Himself (and His Restaurants)

    Published: 10/07/2017
11. Border Grill's Susan Feniger Looks Back on Three Decades of LA Cuisine

    Published: 3/07/2017
12. Jeni Britton Bauer's Ice Cream Secrets

    Published: 26/06/2017
13. David Chang: "Almost everything we've done has been a failure from the get-go"

    Published: 19/06/2017
14. Dana Cowin On the Most Exciting Time in the Food World

    Published: 12/06/2017
15. Bianca Bosker’s Journey Through the Wild, Wooly World of Wine

    Published: 5/06/2017
16. Massimo Bottura’s Big Plans for America and Beyond

    Published: 29/05/2017
17. Ayesha Curry’s Indestructible Bubble of Happiness

    Published: 22/05/2017
18. Paul Liebrandt: Life In Between Restaurants

    Published: 15/05/2017
19. Fabián von Hauske on Building a Critical Darling

    Published: 8/05/2017
20. Jessica Seinfeld's Tips for Living a Manageably Fabulous Life

    Published: 1/05/2017