20 Episodes

  1. Diets (Special Coronavirus Episode)

    Published: 7/04/2020

  2. Rationing (Special Coronavirus Episode)

    Published: 26/03/2020

  3. Stockpiling (Special Coronavirus Episode)

    Published: 21/03/2020

  4. Chophouses

    Published: 4/11/2019

  5. Absinthe

    Published: 26/06/2019

  6. Feeding History

    Published: 21/05/2019

  7. Easter

    Published: 8/04/2019

  8. Gin

    Published: 2/03/2019

  9. Food Conspiracy

    Published: 3/02/2019

  10. Presidential Food

    Published: 17/01/2019

  11. Christmas Podding

    Published: 9/12/2018

  12. Fast Food

    Published: 10/11/2018

  13. Food Riots

    Published: 18/10/2018

  14. Hyphenated Foods

    Published: 20/09/2018

  15. Smithsonian - Food at the National Museum of American History

    Published: 24/08/2018

  16. Flavour

    Published: 19/07/2018

  17. Social Eating

    Published: 14/06/2018

  18. Airline Food (Special episode)

    Published: 3/05/2018

  19. Curious Foods

    Published: 27/02/2018

  20. Sugar

    Published: 21/01/2018

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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Have a listen and get in touch: Twitter - @drscoffprof @drbryceevans Email - [email protected]

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