Dish

106 Episodes

1. Joe Wicks, spaghetti carbonara and a pinot gris

   Published: 6/12/2023
2. Cheese and wine special with Helen McGinn and a listener Q&A

   Published: 29/11/2023
3. Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco

   Published: 22/11/2023
4. Miriam Margolyes, sage and rosemary chicken stew and mash potato

   Published: 15/11/2023
5. Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir

   Published: 8/11/2023
6. Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo

   Published: 1/11/2023
7. Sara Cox, mackerel with a watermelon rojak and a rosé

   Published: 25/10/2023
8. Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi

   Published: 18/10/2023
9. Richard Corrigan & Valentine Warner, pappardelle with fennel & sausage ragu and a malbec

   Published: 11/10/2023
10. Joanne McNally, the perfect roast chicken sandwich and a wine tasting

    Published: 4/10/2023
11. AJ Odudu and Will Best, a Mexican feast and fiery lime margaritas

    Published: 27/09/2023
12. The Whitehalls, plaice with buttery capers & shallots and a rosé

    Published: 20/09/2023
13. Gordon Ramsay, crab linguine with chilli & garlic and a Soave

    Published: 13/09/2023
14. Candice Brathwaite, spaghetti agli scampi and a Pinot Gris

    Published: 2/08/2023
15. Stephen and Anita Mangan, Palestinian slow-roast lamb and an organic red

    Published: 26/07/2023
16. Clara Amfo, cherry & quinoa tabbouleh with goat's cheese and a cosmopolitan

    Published: 19/07/2023
17. Caitlin Moran, egg & dill salad with smoked mackerel and an Albariño

    Published: 12/07/2023
18. Tim Minchin, chargrilled vegetable & orecchiette salad with pesto and a Pinot Noir

    Published: 5/07/2023
19. Chris Evans, orange & herb butter spatchcock chicken and a Chardonnay

    Published: 28/06/2023
20. Andi & Miquita Oliver, sweet and sour pork belly and a Viognier

    Published: 21/06/2023