Dish

A podcast by Cold Glass Productions - Wednesdays

Wednesdays

Categories:

119 Episodes

  1. Peter Serafinowicz, BLT pasta and a kombucha

    Published: 23/04/2025
  2. JADE, roast lamb, chargrilled green vegetables and a Rioja

    Published: 16/04/2025
  3. Gregory Porter, ribeye steak with three sauces and a Cabernario

    Published: 9/04/2025
  4. Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita

    Published: 2/04/2025
  5. Stacey Dooley, puttanesca puff tart and a Masi Campofiorin

    Published: 26/03/2025
  6. Sue Perkins, Malaysian prawn laksa curry and an albariño

    Published: 19/03/2025
  7. Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni

    Published: 12/03/2025
  8. Billy Porter, Greek chicken with orzo and a fiery lime margarita

    Published: 5/03/2025
  9. Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky

    Published: 26/02/2025
  10. Keeley Hawes, slow-cooked beef rib ragù and a Primitivo

    Published: 19/02/2025
  11. Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi

    Published: 12/02/2025
  12. Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble

    Published: 5/02/2025
  13. The Dish Awards 2024 with Nick and Angela, a cheese board and a negroni sbagliato

    Published: 24/12/2024
  14. Tom Holland, Christmas dinner with all the trimmings

    Published: 18/12/2024
  15. Rob Brydon, rib eye steak with tarragon, parsley & garlic butter and a Barolo

    Published: 11/12/2024
  16. Stephen Fry, one-pot cod with peppers, tomatoes & potatoes and a pinot noir

    Published: 4/12/2024
  17. Matthew Macfadyen, porchetta with salsa verde & crackling and a Primitivo

    Published: 27/11/2024
  18. Vanessa Williams, tomato & vodka bucatini with crispy pancetta pangritata and a barbera

    Published: 20/11/2024
  19. Judi Love, Korean crispy spiced chicken with gochujang mayo and a virgin picante

    Published: 13/11/2024
  20. Richard E. Grant, spaghetti with chilli & parsley mussels and a white wine

    Published: 6/11/2024

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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

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