Cooking Issues
A podcast by Heritage Radio Network
Categories:
453 Episodes
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Episode 33: Harold McGee
Published: 22/03/2011 -
Episode 32: Change the Music
Published: 8/03/2011 -
Episode 31: Torch It!!!
Published: 1/03/2011 -
Episode 30: Okra & Macaroons
Published: 15/02/2011 -
Episode 29: The Perfect Espresso
Published: 8/02/2011 -
Episode 28: Dave is Back!
Published: 1/02/2011 -
Episode 27: Not In the Fridge!
Published: 25/01/2011 -
Episode 26: Through the Slush
Published: 18/01/2011 -
Episode 25: Pro Salt War Path
Published: 11/01/2011 -
Episode 24: Fishes, Fishes, Vodka
Published: 4/01/2011 -
Episode 23: Holiday Special
Published: 21/12/2010 -
Episode 22: I Want to Be a Mexican Grandmother!
Published: 14/12/2010 -
Episode 21: Say No To Welshers!
Published: 7/12/2010 -
Episode 20: Heritage Turkey & More
Published: 30/11/2010 -
Episode 19: Thanksgiving Episode
Published: 23/11/2010 -
Episode 18: Szechuan Stuff
Published: 16/11/2010 -
Episode 17: Home Ground Meat
Published: 2/11/2010 -
Episode 16: London!
Published: 19/10/2010 -
Episode 15: American Country Ham
Published: 12/10/2010 -
Episode 14: Berlin!
Published: 5/10/2010
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.