Cooking Issues
A podcast by Heritage Radio Network
Categories:
453 Episodes
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Episode 113: Espresso, Hot Sauce, & Vinaigrette
Published: 5/02/2013 -
Episode 112: Seal the Deal
Published: 29/01/2013 -
Episode 111: Offal and Kombu
Published: 22/01/2013 -
Episode 110: Fried Chicken & Lobster
Published: 15/01/2013 -
Episode 109: Pine, Yolks, & Soup
Published: 8/01/2013 -
Episode 108: Knives & French Fries
Published: 18/12/2012 -
Episode 107: Food Science Schooling
Published: 11/12/2012 -
Episode 106: Live Readings with Harold McGee
Published: 4/12/2012 -
Episode 105: Grease on Cashmere
Published: 27/11/2012 -
Episode 104: Turkey Issues
Published: 20/11/2012 -
Episode 103: Bread & Brine
Published: 13/11/2012 -
Episode 102: Hurricane Sandy, Refrigeration, & More
Published: 6/11/2012 -
Episode 101: Fly Control & Waffles
Published: 16/10/2012 -
Episode 100: The 100th Episode!
Published: 9/10/2012 -
Episode 99: Fracking & Ice Cream
Published: 2/10/2012 -
Episode 98: Preserving, Smoking & Pig Heads
Published: 25/09/2012 -
Episode 97: “Heir Apparent”
Published: 18/09/2012 -
Episode 96: Circulation and Clarification
Published: 11/09/2012 -
Episode 95: Intelligent and Tasty Cephalopods
Published: 28/08/2012 -
Episode 94: Curing Meat and Making Sausage
Published: 21/08/2012
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.