44 Episodes

  1. Bonus Episode: A Rough Patch

    Published: 31/07/2025

  2. Bonus Episode: A Literary Tea

    Published: 3/07/2025

  3. Bonus Episode: Lee Miller - A life with food, friends and recipes

    Published: 5/06/2025

  4. Bonus episode: While there is tea, there is hope

    Published: 8/05/2025

  5. S3 E15 The Kingdom of Rye

    Published: 17/04/2025

  6. S3 E14: Long Pepper

    Published: 3/04/2025

  7. S3 E13: Murder In The Kitchen

    Published: 20/03/2025

  8. S3 E12 Cooking for health (exploring melancholy part 2)

    Published: 6/03/2025

  9. S3 E11 A Fruit with an Image Problem?

    Published: 20/02/2025

  10. S3 E10 Naught so sweet as melancholy (Part 1)

    Published: 6/02/2025

  11. S3 E9 Mad About the Soy

    Published: 23/01/2025

  12. S3 E8 My Bête Noire

    Published: 9/01/2025

  13. S3 E7 Black Bun

    Published: 19/12/2024

  14. S3 E6 The Culinary Creativity of the Enslaved

    Published: 5/12/2024

  15. Bonus Episode: Stir Up Sunday

    Published: 24/11/2024

  16. S3 E5: Bleeding Cows and Black Puddings

    Published: 21/11/2024

  17. S3 E4: R.I.P. (Retail in Peril?)

    Published: 7/11/2024

  18. S3 E3: Come Die with Me

    Published: 31/10/2024

  19. S3 E2: Burnt Cakes and the (not so) Dark Ages

    Published: 17/10/2024

  20. S3 E1: Dark Food

    Published: 3/10/2024

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Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic. comfortablyhungry.substack.com

Visit the podcast's native language site