68 Episodes

  1. INTERVIEW: Jan Schubert, Conservation Leader at Original Beans Chocolate

    Published: 22/01/2020
  2. INTERVIEW: Samuel Maruta, Co-Founder of Marou Chocolate

    Published: 15/01/2020
  3. INTERVIEW: Sunita De Tourreil, Founder of The Chocolate Garage

    Published: 8/01/2020
  4. INTERVIEW: Matt Caputo, CEO Caputo's Market & Deli

    Published: 1/01/2020
  5. Ep. 21: Is Chocolate Going Extinct?

    Published: 19/12/2019
  6. Ep. 20: Myanmar

    Published: 4/12/2019
  7. Ep. 19: Thailand

    Published: 20/11/2019
  8. Ep. 18: Craft Sugar-Free Chocolate

    Published: 6/11/2019
  9. INTERVIEW: David Castellan, Co-founder of SoMA Chocolate

    Published: 30/10/2019
  10. Ep. 17: Cambodia

    Published: 18/10/2019
  11. Ep. 16: Vietnam

    Published: 2/10/2019
  12. Ep. 15: Why We Buy Craft Chocolate

    Published: 18/09/2019
  13. BONUS: Xiao Chi's Very Fine Food

    Published: 11/09/2019
  14. Ep. 14: Taiwan

    Published: 4/09/2019
  15. BONUS: Becoming a Smooth Chocolator

    Published: 14/08/2019
  16. Ep. 13: Hidden Costs Of Crafting Chocolate

    Published: 8/08/2019
  17. INTERVIEW: Cynthia Leung, Co-founder of SoMA Chocolate

    Published: 31/07/2019
  18. INTERVIEW: Mackenzie Rivers, Founder of Map Chocolate

    Published: 24/07/2019
  19. INTERVIEW: Emily Paek, Founder of Public Chocolatory

    Published: 17/07/2019
  20. INTERVIEW: Greg D'Alesandre, Cacao Sourcerer At Dandelion Chocolate

    Published: 10/07/2019

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A show exploring hot topics & destinations for chocolate, weaving together history, culture, and lived experiences to make a storytelling podcast that’s part interview & part documentary!

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