Canning with The Diva!™
A podcast by Diane Devereaux, The Canning Diva®
47 Episodes
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Top 10 Rules of Pressure Canning
Published: 8/01/2021 -
Home Canning Your Fall Pumpkins and Winter Squash
Published: 9/12/2020 -
Hunting Season Means Canning Venison
Published: 3/12/2020 -
Understanding Botulism When Home Canning
Published: 26/11/2020 -
Canning Sweet Potatoes
Published: 23/11/2020 -
Savoring the Flavors of Thanksgiving in a Jar
Published: 22/11/2020 -
Canning with The Diva!™ Podcast Rebirth with Diane Devereaux
Published: 21/11/2020
Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way. Learn how to safely preserve food for long-term storage with Diane's long-standing podcast, Canning with The Diva!™.
