Burnt Toast

213 Episodes

1. Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

   Published: 13/12/2023
2. Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

   Published: 13/09/2023
3. Molly Gilbert Makes Apple Fritter Cake

   Published: 13/06/2023
4. Simply Genius Cookies with Tara O'Brady

   Published: 22/05/2023
5. A Simply Genius Tomato Sauce in 5-ish Minutes

   Published: 18/05/2023
6. Jolie Laide

   Published: 15/05/2023
7. Leonardo Urena and the Giant Pumpkin

   Published: 11/05/2023
8. Where Did the Banana Peel Slipping Gag Come From?

   Published: 8/05/2023
9. Part II: Meet the Inventor of the Roto-Broil 400

   Published: 8/05/2023
10. The Worst Food in White House History

    Published: 4/05/2023
11. Can You *Really* Season Your Food with Sound?

    Published: 4/05/2023
12. Meet the Roto-Broil 400

    Published: 1/05/2023
13. Why is There No Pie Emoji?

    Published: 27/04/2023
14. The Kit Kat Jingle That Almost Wasn't

    Published: 27/04/2023
15. Food Swindle, or Absolute Genius? The Margarine Story

    Published: 24/04/2023
16. Where Did the Banana Peel Slipping Gag Come From?

    Published: 24/04/2023
17. Burnt Toast: My New Eggs for Dinner

    Published: 20/04/2023
18. Burnt Toast: It All Started With Hot Fudge Sundaes

    Published: 20/04/2023
19. Burnt Toast: Lunch is a Point of Honor

    Published: 17/04/2023
20. Burnt Toast: Everyone’s a Critic

    Published: 13/04/2023