Baby-Led Weaning with Katie Ferraro
A podcast by Katie Ferraro

Categories:
510 Episodes
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10 Reasons to Go All-In on Baby-Led Weaning
Published: 31/10/2022 -
Optimal Cord Clamping and its Effect on Infant Iron Levels with Alan Greene, MD
Published: 27/10/2022 -
Soy: 3 Ways to Introduce Soy to Babies (…and why soy milk is not one of them)
Published: 24/10/2022 -
Baby Has Skin Reactions to Milk, Egg and Peanut: What Should I Do Next? with Carina Venter, PhD, RDN
Published: 20/10/2022 -
Chia or Flax Seed: Which is Better for Babies?
Published: 17/10/2022 -
Organic Dairy for Babies: Why to Switch with Britt Lundgren from @stonyfieldorganics
Published: 13/10/2022 -
BLW Bootcamp: 3 Days to Get Ready for Solid Foods
Published: 10/10/2022 -
BLW Bootcamp: Lessons Learned from 10 Babies Starting Solid Foods
Published: 6/10/2022 -
Agave: Is it Safe to Offer Babies Agave in Place of Added Sugar?
Published: 3/10/2022 -
Second Baby BLW: How I'm Doing 100 First Foods Differently for Baby #2 with Lauren McClure
Published: 29/09/2022 -
Fermented Foods: Can Babies Safely Eat Fermented Foods?
Published: 26/09/2022 -
Infant Weight Loss: What to Do When the Doctor Says Your Baby Isn’t Gaining Weight with Rosan Meyer, PhD, RD
Published: 22/09/2022 -
BLW at Daycare: How These Parents Made it Work
Published: 19/09/2022 -
Mealtime Meltdowns: How to Reset Your Mindset with @drbeckygoodinside Becky Kennedy, PhD
Published: 15/09/2022 -
Iron Drops: Does My Baby Need Iron Supplements?
Published: 12/09/2022 -
Why I Almost Quit BLW with Miranda James
Published: 8/09/2022 -
DIY High Chair Hacks for Safer Baby-Led Weaning
Published: 5/09/2022 -
DIY High Chair Hacks for Safer Baby-Led Weaning
Published: 5/09/2022 -
Adapted Baby-Led Weaning for Children with Developmental Delays with Gill Rapley, PhD and Jill Rabin, MS, CCC-SLP/L, IBCLC
Published: 1/09/2022 -
Pasta Water Cooking Method for Making Rice Lower in Arsenic
Published: 29/08/2022
Is your baby ready to start solid foods but you’re feeling overwhelmed or confused about baby-led weaning? Babies can eat so many more foods than we give them credit for and you don’t have to force-feed or spoon-feed to get them to eat real food! I’m Katie Ferraro, Registered Dietitian specializing in infant feeding and baby-led weaning. I’m a college nutrition professor and mom of 7, and my goal is to help you start solid foods safely using baby-led weaning. On this podcast I share practical tips on safe food preparation and starting solid foods, as well as in-depth interviews with other feeding experts. Listen to learn how you can get your baby to safely enjoy real food so that you can start enjoying mealtimes again too!