Ancestral Kitchen

A podcast by Alison Kay & Andrea Huehnerhoff - Tuesdays

Tuesdays

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103 Episodes

  1. #39 - The Sustainable Kitchen: Practical Advice

    Published: 29/08/2022
  2. #38 - Fat Rendering, Traditional Food Gems & Eggs, Eggs, Eggs!

    Published: 15/08/2022
  3. #37 - A Peek Into Alison & Rob's Ancestral Lifestyle

    Published: 1/08/2022
  4. #36 - Defending Beef with Nicolette Hahn Niman

    Published: 18/07/2022
  5. # 35 - The Easy Way

    Published: 4/07/2022
  6. 7 Ways to Support Ancestral Kitchen Podcast

    Published: 22/06/2022
  7. #34 - Our Favourite Nourishing Traditions Recipes

    Published: 20/06/2022
  8. #33 - The Fats We Love, the Fats We Leave

    Published: 6/06/2022
  9. #32 - Cooking Ancestrally in a Van

    Published: 23/05/2022
  10. #31 - Alison's 140lb Weight Loss

    Published: 9/05/2022
  11. #30 - The Whole Chicken & Nothing But The Chicken

    Published: 25/04/2022
  12. #29 - True Historical Italian Food with Karima Moyer Nocchi, Author of Chewing the Fat

    Published: 11/04/2022
  13. #28 - Raising a Large Family the Ancestral Way

    Published: 28/03/2022
  14. #27 - Four Ancestral Mamas Around The Table

    Published: 14/03/2022
  15. #26 - Bones & Water - The Magic of Stock

    Published: 28/02/2022
  16. #25 - Holistic Hilda from the Wise Traditions Podcast

    Published: 14/02/2022
  17. #24 - Pizza!

    Published: 31/01/2022
  18. #23 - Traditional Slovakian Pig Butchery (& *all* the food!)

    Published: 17/01/2022
  19. Bonus Episode! The 2022 Ancestral Kitchen Challenge

    Published: 10/01/2022
  20. #22 - Book Stacks for the New Year

    Published: 3/01/2022

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The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com

Visit the podcast's native language site