Ancestral Kitchen

103 Episodes

1. #77 - Veganism, Conscious Slaughter, Safe Meat Fermentation & Nitrates with Meredith Leigh

   Published: 12/02/2024
2. #76 - Essential Oils in an Ancestral Kitchen

   Published: 29/01/2024
3. #75 - Sandor Katz: Wild Yeast, Small Food & The War On Bacteria

   Published: 15/01/2024
4. #74 - 14 Tips for Changing Your Food Habits

   Published: 1/01/2024
5. #73 - Slow Christmas

   Published: 19/12/2023
6. #72 - All About Spelt Sourdough

   Published: 5/12/2023
7. #71 - How We Cook Shapes the World We Live In with Abby Allen from Pipers Farm

   Published: 20/11/2023
8. #70 - Fermenting Oats

   Published: 6/11/2023
9. #69 - Fake Food v. Small Farms

   Published: 23/10/2023
10. #68 - Naturally Fermented Dairy in the Home with Robyn Jackson

    Published: 9/10/2023
11. #67 - 50 Ways to Save Money on an Ancestral Diet - Part 2

    Published: 25/09/2023
12. #66 - 50 Ways to Save Money on an Ancestral Diet - Part 1

    Published: 11/09/2023
13. #65 - Our Birthing Stories

    Published: 28/08/2023
14. #64 - Better Broths & Healing Tonics

    Published: 14/08/2023
15. #63 - Everyday Luxuries

    Published: 31/07/2023
16. #62 - Building Your Pantry with Canning: Hospitality, Budgeting, Safety and More with Angi Schneider

    Published: 17/07/2023
17. #61 - Being 'Part of the Herd' on a Small Scale Organic Dairy Farm

    Published: 3/07/2023
18. #60 - What Fermented Drinks Can I Make?

    Published: 19/06/2023
19. Bonus: So Much More Than Scottish Porridge...The Culinary History of British Oats

    Published: 15/06/2023
20. #59 - Alison & Rob's Personal Experience with GAPS

    Published: 5/06/2023