A Taste of the Past

409 Episodes

1. Talking Turkey: History of the Turkey Talk Line

   Published: 10/11/2022
2. Marion Nestle: An Unexpected Life in Food Politics

   Published: 21/10/2022
3. The Cookie Bible

   Published: 14/10/2022
4. History and Art of Dim Sum

   Published: 22/09/2022
5. The Cuban Sandwich: History in Layers

   Published: 15/09/2022
6. The Genealogy of Chicago's 'Italian Beef'

   Published: 8/09/2022
7. County and State Fairs: An American Tradition

   Published: 11/08/2022
8. Juneteenth: History and Food of the Celebration

   Published: 9/06/2022
9. Taiwan Noodle Culture and the 100yr-old Recipe

   Published: 2/06/2022
10. Tabletop Politics: Fascism in the Kitchen

    Published: 12/05/2022
11. Taste Tibet: Food of the Himalayas

    Published: 14/04/2022
12. Italian Rice: Long History of a Short Grain

    Published: 24/03/2022
13. Mothers' Ruin

    Published: 3/03/2022
14. The General's Cook: the Life of Hercules Posey

    Published: 18/02/2022
15. Forgotten Past of Green Tea in America

    Published: 9/12/2021
16. The Women Left Out of Cocktail History

    Published: 4/11/2021
17. American Cider

    Published: 15/10/2021
18. History of Sourdough Culture

    Published: 24/09/2021
19. Kitchen Whisperers with Dorothy Kalins

    Published: 10/09/2021
20. From Cloth Oil to Extra Virgin: A History of Olive Oil

    Published: 15/07/2021