A Taste of the Past
A podcast by Heritage Radio Network

Categories:
409 Episodes
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Episode 150: Cuisine & Empire with Rachel Laudan
Published: 17/10/2013 -
Episode 149: Mastering the Art of Soviet Cooking
Published: 3/10/2013 -
Episode 148: Mollie Katzen on Vegetables
Published: 26/09/2013 -
Episode 147: The Beekman 1802 Heirloom Dessert Cookbook
Published: 5/09/2013 -
Episode 146: Who Was Betty Crocker?
Published: 29/08/2013 -
Episode 145: Housewives’ Paradise: History of Supermarkets
Published: 22/08/2013 -
Episode 144: Breakfast History
Published: 15/08/2013 -
Episode 143: Kitchen History with Tori Avey
Published: 8/08/2013 -
Episode 142: Antarctic Cuisine
Published: 1/08/2013 -
Episode 141: A History of Food in 100 Recipes
Published: 27/06/2013 -
Episode 140: Coffee History
Published: 20/06/2013 -
Episode 139: Darina Allen & Irish Traditional Cooking
Published: 13/06/2013 -
Episode 138: Roman Chefs Look to the Past
Published: 6/06/2013 -
Episode 137: Dione Lucas: Television’s First Celebrity Chef
Published: 30/05/2013 -
Episode 136: Babylonia and Beyond: History of Iraqi Cuisine
Published: 23/05/2013 -
Episode 135: Lynne Olver & FoodTimeline.org
Published: 9/05/2013 -
Episode 134: Food Gangsters
Published: 2/05/2013 -
Episode 133: History of Vegetarianism
Published: 11/04/2013 -
Episode 132: Easter Sweets & Ancient Rites of Spring
Published: 28/03/2013 -
Episode 131: Clodagh McKenna
Published: 14/03/2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.