A Taste of the Past

409 Episodes

1. Episode 230: The CIA Then and Now

   Published: 17/03/2016
2. Episode 229: Italy: The Changing Food Culture

   Published: 3/03/2016
3. Episode 228: Long History of a Little Pea

   Published: 25/02/2016
4. Episode 227: Mac 'n Cheese: Black Chefs in The White House

   Published: 11/02/2016
5. Episode 226: How Big is Your Plate? Redesigning How We Eat

   Published: 4/02/2016
6. Episode 225: Evolution of Military Rations & Their Influence on Our Diet

   Published: 21/01/2016
7. Episode 224: Folklore of Food

   Published: 21/01/2016
8. Episode 223: Chicago: A Food Biography

   Published: 30/12/2015
9. Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets

   Published: 17/12/2015
10. Episode 221: Mastering the Art of Italian Cuisine

    Published: 10/12/2015
11. Episode 220: Savoring Gotham

    Published: 30/11/2015
12. Episode 219: Libyan Jewish Cuisine in Rome

    Published: 19/11/2015
13. Episode 218: New Orleans Food History

    Published: 12/11/2015
14. Episode 217: Nordic Cuisine

    Published: 5/11/2015
15. Episode 216: Frederick Douglass Opie on Zora Neale Hurston

    Published: 29/10/2015
16. Episode 215: What America Ate Project – Food of the Great Depression

    Published: 22/10/2015
17. Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks

    Published: 15/10/2015
18. Episode 213: What’s in a Name: Chinese Dishes

    Published: 8/10/2015
19. Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks

    Published: 1/10/2015
20. Episode 211: Early American Heirloom Vegetables with William Woys Weaver

    Published: 24/09/2015