A Meatsmith Harvest
A podcast by Farmstead Meatsmith

105 Episodes
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Ep. 25: Smoking, Part 2
Published: 2/01/2019 -
Ep. 24: Smoking, Part 1
Published: 27/12/2018 -
Ep. 23: Sausage, Part 2
Published: 18/12/2018 -
Ep. 22: Sausage, Part 1
Published: 13/12/2018 -
Ep. 21: Holiday Grab Bag Q&A, Part 2
Published: 4/12/2018 -
Ep. 18: Hunting Deer & Eating Venison Part 1
Published: 26/11/2018 -
Ep. 20: Holiday Grab Bag Q&A, Part 1
Published: 15/11/2018 -
Ep. 19: Hunting Deer & Eating Venison Part 2
Published: 7/11/2018 -
Ep 17: Homesteading Grab Bag Part 2
Published: 10/10/2018 -
Ep 16: Homesteading Grab Bag Part 1
Published: 26/09/2018 -
Ep. 15: Pig Depilation
Published: 29/08/2018 -
Ep. 14: Pig Killing
Published: 15/08/2018 -
Ep. 13: Whole Animal Barbecuing
Published: 3/08/2018 -
Ep. 12: Meat Preservation, Part 2; Meat Fermentation
Published: 22/06/2018 -
Ep. 11: Meat Preservation Part 1; Whole Muscle Curing
Published: 17/05/2018 -
Ep. 10: Heritage Breed Pork
Published: 8/04/2018 -
Ep. 9: Shop, Truck & Money
Published: 21/03/2018 -
Ep. 8: Tools
Published: 23/02/2018 -
Ep. 7: Grab Bag Bonus
Published: 18/12/2017 -
Ep. 6: First Things, Part 3; Continuing
Published: 25/10/2017
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.