A Meatsmith Harvest

A podcast by Farmstead Meatsmith

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105 Episodes

  1. Ep. 25: Smoking, Part 2

    Published: 2/01/2019
  2. Ep. 24: Smoking, Part 1

    Published: 27/12/2018
  3. Ep. 23: Sausage, Part 2

    Published: 18/12/2018
  4. Ep. 22: Sausage, Part 1

    Published: 13/12/2018
  5. Ep. 21: Holiday Grab Bag Q&A, Part 2

    Published: 4/12/2018
  6. Ep. 18: Hunting Deer & Eating Venison Part 1

    Published: 26/11/2018
  7. Ep. 20: Holiday Grab Bag Q&A, Part 1

    Published: 15/11/2018
  8. Ep. 19: Hunting Deer & Eating Venison Part 2

    Published: 7/11/2018
  9. Ep 17: Homesteading Grab Bag Part 2

    Published: 10/10/2018
  10. Ep 16: Homesteading Grab Bag Part 1

    Published: 26/09/2018
  11. Ep. 15: Pig Depilation

    Published: 29/08/2018
  12. Ep. 14: Pig Killing

    Published: 15/08/2018
  13. Ep. 13: Whole Animal Barbecuing

    Published: 3/08/2018
  14. Ep. 12: Meat Preservation, Part 2; Meat Fermentation

    Published: 22/06/2018
  15. Ep. 11: Meat Preservation Part 1; Whole Muscle Curing

    Published: 17/05/2018
  16. Ep. 10: Heritage Breed Pork

    Published: 8/04/2018
  17. Ep. 9: Shop, Truck & Money

    Published: 21/03/2018
  18. Ep. 8: Tools

    Published: 23/02/2018
  19. Ep. 7: Grab Bag Bonus

    Published: 18/12/2017
  20. Ep. 6: First Things, Part 3; Continuing

    Published: 25/10/2017

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Visit the podcast's native language site