Episode 84 - Feed The Planer, Favorite Drawers, Carbide Turning & MUCH More!

Woodshop Life Podcast - A podcast by Woodshop Life Podcast - Fridays

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Support us on Patreon: https://www.patreon.com/woodshoplife   Sean 1) Can we talk about chisels? I know I need to get some in order to start inlaying, but I'm struggling to spot the differences (other than price) between chisels. I'm happy to sharpen my own before use. Bearing that in mind, what features should I look for? What do you each use? Why are some chisels SO expensive? Chris 2) I am Gøran from Nomad Makes on Youtube and Instagram. I am currently on my 3rd binge listen on the podcast and enjoy it immensely. I recently watched Sean’s video an making the William and Mary Highboy and noticed him using carbide tipped tools when turning. I know Guy has said he is not a very proficient turner. And Sean also asked the viewers to go easy in that video. However you guys turn very well for being «not proficient» and only turning occasionally. Which is why I thought you would be perfect for answering this question, as I really don’t turn that often either. Excluding a Tormek style grinder, since I don’t have the space. My shop is 132ft2 and I have crammed in a proper cabinet saw in that space. I am considering learning to sharpen the turning tools (gauges and all) by hand or getting some with replaceable carbide tips. What do you think would be the pros and cons? Note that I already own a normal (not carbide) roughing gouge and 5 more turning doohickeys. Thanks and keep up the good work.Cheers from Bergen, Norway.   Huy 1) My Dewalt 735 planer is occasionally having issues feeding my lumber through. There will be times where it stops feeding and I try to assist it through by pushing a little or pulling from the outfeed side, although that doesn’t feel the safest. It may stop 4 or 5 times in the course of one board. It will likely leave the board with black lines across the width of the board and sometimes cause divots where the planer ate up more wood than it should have. I assume this is an issue with the rollers on the inside. I try to get rid of extra wood chips in there (I am using a DC too) and I’ve also tried mineral spirits on the rollers. Do you guys have any solutions? Matthew 2) Hey Guy, Huy, and Sean,I recently picked up some used hand tools while on vacation on the northern coast of Maine. I picked up a 24” hand saw, a Stanley 78 rabbet plane, and a sharpening stone in a custom fit wooden box (not as nice as Sean’s sharpening station). The two sides of the sharpening some are labeled “fine” and “course”. How can I tell if they are oil stones or water stones, and if they are oil stones, what type of oil should I use? The stone looks to be mostly gray (that may just be residual steel) but might have a brown or reddish hue to them.Additional question, if they are oil stones and I use water will that cause damage? Same question if they are water stones and I use oil. Thank you for the best Woodworking podcast.Joshua   Guy 1) Hey Guys. Jig question for you: when do you decide on whether to keep a shop made jig or pitch it in the trash? I like saving jigs that I plan on using again but I’m starting to run out of wall space to hang them. Is there a category / type of jig that you’ll make over and over vs one where you’ll try to make it once to keep for years? Ben 2) Hi, thank you for the time you invest in this excellent podcast! I have a question about drawers and would like to invite you to tackle this subject quite broadly:what is  the type you usually install in fine furniture, in workshop furniture,... Can you give tips on how to fit them correctly? What is your favorite drawer construction method? I'm asking this question in this way because in the past year I made and installed two different cabinets (including drawers). On these builds I used a gripless push-to-open type mechanism. I’m pleased with it altough it was a bit of work to get the fronts lining up correctly. Since this build I realised this sort of work can be rather tricky and now I would like to hear your take on it! Thanks!Bart  

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