The Chefs Transforming the Washington D.C. Food Scene
Women Who Travel | Condé Nast Traveler - A podcast by Condé Nast Traveler - Thursdays
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Recorded in front of a live audience at the Eaton Hotel—in conjunction with this month’s Women Who Travel meetup—we were joined by Jamie Leeds, chef and owner of Hank’s Oyster Bar (and Pasta Bar and Cocktail Bar); Rose Previte, owner of Compass Rose and one of Bon Appetit's best new restaurants, Maydan ; and Amy Brandwein, chef and owner of Centrolina.
