Episode 151: Spearing for Food in Australia Revisited

An episode revisited! Justin and Chase Waller talk with Isaac “Shrek” Daly of the Noob Spearo Podcast. They discuss many aspects of spearfishing, treating fish as meat, braining fish, smoking fish, lobster sashimi, death piles, and so much more! - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings Special Guest: Isaac “Shrek” Daly: Isaac is a Brisbane, Australia based Spearo, Podcast Host and Writer. Initially experiencing the underwater world through scuba diving, the hunter gatherer orientation quickly became apparent along with the enjoyment of breath-hold diving. He hosts the Noob Spearo Podcast and co-authored 99 Tips to Get Better at Spearfishing. Shrek has a new book out titled 99 Spearo Recipes | Actionable Meals for the Everyday Diver.  Follow The Noob Spearo on Instagram Visit the Noob Spearo Website Recipes: Snakehead Ceviche Show Notes: Justin talks on the Noob Spearo Podcast Is spearfishing hunting or fishing? Shrek’s hunting experience Growing up in New Zealand Spearfishing in Australia  The move from scuba to freediving The foundation of the Noob Spearo Adult onset hunters and anglers What fish is in the freezer? The Whole Fish Cookbook Treating fish as meat Parrot Fish  What is on the menu next? Using chips/crisps as a batter Braining Fish Bleeding Fish Chilling Fish Spanish Mackerel with Sicilian Relish in Spearing Magazine Smoking Fish Community and Social Element of Spearfishing  Crayfish/Lobster Grilled Lobster Cold Water vs Warm Water Lobster Lobster Sashimi  Eating more raw fish Wildest Seafood Eaten/Seen Eaten  Whitebait and Abalone Fritters  Noob Spearo Community Group Death Piles Lauren Sarasua Podcast Interview: When Lobsters Bite Back 99 Tips to Get Better at Spearfishing Hot Tip for New Spearos 99 Spearo Recipes: Actionable Meals for the Everyday Diver Learn more about your ad choices. Visit megaphone.fm/adchoices