Episode 134: The Unspoken Rules of Eating Wild Game

Justin and the HN crew dive into the unspoken rules of cooking and eating wild game. They discuss common myths, traditions, and truths when it comes to wild game. They also highlight some rules we should adopt as a wild food culture. - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to the Harvesting Nature Magazine!  - Buy our Small Batch Wild Fish and Game Seasonings News: North American Grassland Conservation Act https://www.backcountryhunters.org/grasslands_and_sagebrush_conservation_is_focus_of_new_senate_legislation  Show Notes: Unspoken rules of wild game Updates from the crew Gagging over goose Ways to improve marshy tasting waterfowl North American Grassland Conservation Act Introducing Food Grammar - Unwritten rules of cuisine Pasta without meat? Bugs are food 7 Golden Rules of Wild Game Care We are too used to mild flavor  We need depth of flavor It tastes like where it came from  Don't cover up the flavor  Gifting wild game Venison diplomacy Break things down into smaller cuts Denver Steak You have more time than you think Aging meat Branch out when preparing wild game Learn more about your ad choices. Visit megaphone.fm/adchoices